On Jan. 17, chef Ryan Poli, Mercadito Hospitality partners Alfredo and Felipe Sandoval and “Tippling Bros.” Paul Tanguay and Tad Carducci celebrated the grand opening of their Gold Coast restaurant, Little Market Brasserie (10 E. Delaware). Nearly 200 guests flocked to the 150-seat restaurant nestled inside the Talbott Hotel and surrounded by a 125-seat outdoor sidewalk café. Attendees like Steve Dolinsky, Andrew and Jonathan Landan and April Francis sipped on charged cocktails (homemade soda blends mixed with a choice of spirits) and snacked on samples from the menu, including deviled eggs with mushrooms and grilled cheese stuffed with fried egg, cheddar, bacon and avocado.
Story by Talia Beechick | Photos by James Atkins
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