For a restaurant inside the Art Institute’s Modern Wing, the interior is as important as the food. Chicagoan Dirk Denison updated his original all-white design this month with slate gray walls and form-meets-function furniture by Patricia Urquiola and David Adjaye. Chef/Partner Tony Mantuano put a tasty new spin on the menu, too (including the rigatoni, below). 159 E. Monroe; Terzopianochicago.com
Photos by Anthony Tahlier
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