By now you’ve probably heard that Beyoncé was in town this past weekend, performing The Formation World Tour to a packed Soldier Field two nights in a row. But being on tour (one would imagine) leaves you craving a taste of home — literally.
When the heat hits, cool down with an ice-cold beer from Chicago brewers John and Ben Saller. The brothers recently rebranded (you may remember Atlas Brewing Company), and opened a brewpub this month. Our favorite? The refreshing Retrofit Lime Radler, made with key lime juice. 2747 N. Lincoln; Burntcitybrewing.com
In the latest issue of Splash, Three Dots and a Dash’s (435 N. Clark) potion master Julian Cox serves up his recipe for the Missionary’s Downfall — a delicious rum, pineapple and muddled mint cocktail. But — even when you’re serving a tropical cocktail at home — the glass it comes...
It was hard not to be disappointed when the uber-talented Paul McGee left Lettuce Entertain You Enterprises in 2014 — but the Melmans have always had a nose for talent: Diane Corcoran stepped in as beverage director next, and, now, West Coaster Julian Cox brings his own set of accolades behind...
Wine, food, music — what more do you need to kick off summertime Chi?
Whether going out for a celebratory meal or cooking at home with the family, brunch may just be our favorite Mother’s Day tradition. In honor of Kanela Breakfast Club’s Andersonville opening later this month — the restaurant’s fifth Chicago location — we pegged Executive Chef Don Penza to share...
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