Chicago foodies know the Shanghai Terrace at the Peninsula Hotel (108 E. Superior) for its exceptional Cantonese cuisine, 1930s supper club atmosphere and stellar view of the Mag Mile. Now, fans can hit up the hotspot earlier in the day and enjoy new flavors when the Terrace opens up for summer lunch.
Today marks the start of National Steakhouse Month, and we’re salivating over STK’s (9 W. Kinzie) celebratory steak: a tender, buttery prime rib cap ($46) served with green garlic butter and pickled mushrooms. This delicious steak is only available this month — so run, don’t walk, to snag it.
By now you’ve probably heard that Beyoncé was in town this past weekend, performing The Formation World Tour to a packed Soldier Field two nights in a row. But being on tour (one would imagine) leaves you craving a taste of home — literally.
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