Boka Restaurant Group and chef Gene Kato of Momotaro (above) are popping up with a new concept this winter.
And you thought 2019 was next level. Just wait for 2020: Some of our favorite chefs are returning with everything from Chinese American to Croatian concepts. It’s also a year when board games become part of the menu and Spanish food gets its due. And that food hall trend? It’s here to stay. 1. Chefs Flip the Script Jason Vincent scored with his Logan Square restaurant Giant. “But don’t...
Savory Japanese pancakes get the Paul Virant treatment at Gaijin
Try as you might to give cooking a crack for the holidays, it’s easier to have someone else do the job. Enter The Argonaut, a new catering company that specializes in oyster bars. Professional shuckers come out to your home to prepare the goods (starting at $40), which are sourced sustainably from both coasts. Options also include lobster, crab, caviar, shellfish, and an especially dreamy house-cured...
Chef Carlos Gaytan resurfaces in Chicago with three new Mexican concepts
This entrepreneur is building a self-care empire — with a little help from friends like Venus Williams
Chicago brewers are tapping into unchartered territory with unexpected craft beers and innovative food pairings
What’s in store? Restaurants. These loved retailers are now winning over our appetites.
Logan Square lands Superkhana International and its creative twist on traditional Indian cuisine