Logan Square lands Superkhana International and its creative twist on traditional Indian cuisine
A world of flavor … found.
Chocolate fans, it’s time to think pink. Ruby, discovered by chocolatier Barry Callebaut, is a breakthrough made from the ruby cocoa bean, which grows in Ecuador, Brazil, and the Ivory Coast. It has a berry fruitiness, luscious smoothness, and a photograph-me rosy hue. Taste it Friday and Saturday nights at the Chocolate Bar at Peninsula Chicago, where pastry chef Dimitri Fayard finesses it in creations...
A new Wicker Park restaurant plunges into the French seaside
Report to City Hall, stat. Not to worry — it’s nothing but fun.
Lincoln Park lands a vibrant Israeli spot with serious chef cred
Two words every Chicagoan loves: food hall.
Three new dining and cocktailing spots just opened under one gorgeous Fulton Market roof
A thoughtful chef brings contemporary Korean flavors — and a cult following — to Jeong